Flaxseed Egg
A flaxseed egg is so quick and easy to make, it’s perfect for any recipe.
Ingredients
- 1 Tbsp flaxseed, ground
- 3 Tbsp room temperature water
Instructions
- Add ground flaxseed and water in a small bowl and stir. Let it rest for 5 minutes to thicken.
- Add to recipes in place of one egg.
Notes
The recipe can be doubled but it is best not to replace more than two eggs with flaxseed eggs.