Easy Soft Cranberry Cookies
Indulge in these delicious Easy Soft Cranberry Cookies.
Ingredients
- 1 cup Cassava Flour
- ½ cup Mashed Ripe Banana
- ¼ cup Coconut Oil melted
- ¼ cup Pure Maple Syrup
- ½ teaspoon Cinnamon
- ½ teaspoon Cream of Tartar
- ¼ teaspoon Baking Soda
- ¼ cup Dried Cranberries finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine all dry ingredients.
- In a separate bowl, mix the mashed banana, coconut oil, and maple syrup until well combined.
- Gradually add the wet mixture into the dry mixture and stir until you have a cookie dough consistency.
- Fold in the chopped dried cranberries.
- Use a spoon to drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Flatten the cookie dough slightly with the back of the spoon to your preferred thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.